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Traffic report about theramblingepicure.com - here you can find answers to questions like these:
The most recent time we have spotted theramblingepicure.com on Alexa rankings was on August 18, 2015 (3,204 days ago) and then the ranking was 824,013. And this is a bit better position than average position for theramblingepicure.com in Alexa.
Our system has never spotted theramblingepicure.com in Quantcast ratings.
This fact suggests this domain potentially has low traffic from USA and Canada.
Website is hosted on IP 176.31.122.138.
The host name of this IP address is ns395555.ip-176-31-122.eu.
There are 3 websites hosted on exact the same IP and 90 websites that are hosted on similar IP address.
Our database records shows that this website can be similar to: cuisine-pied-noir.com, cuisinebassetemperature.com, and maybe even more.
We've checked theramblingepicure.com recently and it was online. The load time was 1.7543 seconds slower than average. The size of document was 260,494 bytes longer than usually. The website contained 249 links more than the average.
It seems that theramblingepicure.com is optimised for mobile devices.
We did not encounter any safety threats while testing this website.
We did not find any data about theramblingepicure.com being listed in the blacklists.
It seems that theramblingepicure.com was never dropped before.
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Our system found out that there could be 291 domains with the same beginning as theramblingepicure.com
Our system found out that there could be 85 mistakes made in the typing process.
And here you'll find analysis of HTML code:
PROPERTY | VALUE |
---|---|
Keywords: | French cuisine, French food, regional cuisine, Wendell Berry |
WEB address: | http://theramblingepicure.com/ |
Summary: | Jonell Galloway grew up on Wendell Berry and food straight from a backyard Kentucky garden. She is a freelance writer. She attended Le Cordon Bleu and La Varenne cooking schools in Paris and the Académie du Vin, worked for the GaultMillau restaurant guide and CityGuides in France and Paris and for Gannett Company in the U.S., and collaborated on Le tour du monde en 80 pains / Around the World with 80 Breads with Jean-Philippe de Tonnac in France; André Raboud, Sculptures 2002-2009 in Switzerland; Ma Cuisine Méditerranéenne with Christophe Certain in France, At the Table: Food and Family around the World with Ken Albala, and a biography of French chef Pierre Gagnaire. She ran a cooking school in France, and owned a farm-to-table restaurant, The Three Sisters’ Café, with her two sisters in the U.S. She organizes the Taste Unlocked bespoke food and wine tasting awareness workshops with James Flewellen, is an active member of Slow Food, and runs the food writing website The Rambling Epicure. Her work has been published in numerous international publications and she has been interviewed on international public radio in France, Switzerland, and the U.S. She has just signed on at In Search of Taste, a British print publication, and is now working on two books, The French and What They Eat and What to Eat in Venice. |
<title> | Mastering the Art of French Cuisine & Living |
Hosting information: | Click here for more hosting information |
Size of HTML code: | +260,494 bytes compared to average |
Total number of links: | +249 links compared to average |
Load time: | +1.75429435 seconds compared to average |
META TAG PROPERTY | VALUE |
dc.language | en-US |
dc.publisher | The Rambling Epicure |
twitter:domain | The Rambling Epicure |
twitter:url | http://www.theramblingepicure.com/ |
og:locale | en_US |
twitter:creator | @RamblingEpicure |
generator | WordPress 4.6.1 |
twitter:site | @RamblingEpicure |
og:image:width | 3264 |
msvalidate.01 | 9AD43F6AB74DB20A5EDCCB6CA93DB02A |
dc.title | Mastering the Art of French Cuisine & Living |
og:type | website |
og:image | http://www.theramblingepicure.com/wp-content/uploads/2016/02/DSC_0720-e1454340112752.jpg |
og:site_name | The Rambling Epicure |
twitter:title | Mastering the Art of French Cuisine & Living |
fb:admins | CAACEdEose0cBALYwuzsCYQ1M0SZCZBOApbrNPU1aUJKhl2WhUt1oCYlcPpgsVlwajCXk556tnDfIP17JgquTAGTB2ZAmTZCfRGvlsA4qZB75hEQZBcBALo9L30wKwnrUOKqGSShiOyeHUiIZBLn7ZBeB1L21hCSDczXQS0Ysi87KY4dKhzFTTBGlkfg0XjWfNPZAstyDno81QooZCe8wFxOrYz |
google-site-verification | UA-19395542 |
dcterms.rightsHolder | The Rambling Epicure |
robots | noodp |
p:domain_verify | f2d9e0c419127e69b51a9aff26562c29 |
twitter:card | summary_large_image |
twitter:description | Jonell Galloway grew up on Wendell Berry and food straight from a backyard Kentucky garden. She is a freelance writer. She attended Le Cordon Bleu and La Varenne cooking schools in Paris and the Académie du Vin, worked for the GaultMillau restaurant guide and CityGuides in France and Paris and for Gannett Company in the U.S., and collaborated on Le tour du monde en 80 pains / Around the World with 80 Breads with Jean-Philippe de Tonnac in France; André Raboud, Sculptures 2002-2009 in Switzerland; Ma Cuisine Méditerranéenne with Christophe Certain in France, At the Table: Food and Family around the World with Ken Albala, and a biography of French chef Pierre Gagnaire. She ran a cooking school in France, and owned a farm-to-table restaurant, The Three Sisters’ Café, with her two sisters in the U.S. She organizes the Taste Unlocked bespoke food and wine tasting awareness workshops with James Flewellen, is an active member of Slow Food, and runs the food writing website The Rambling Epicure. Her work has been published in numerous international publications and she has been interviewed on international public radio in France, Switzerland, and the U.S. She has just signed on at In Search of Taste, a British print publication, and is now working on two books, The French and What They Eat and What to Eat in Venice. | The Rambling Epicure |
dc.description | Jonell Galloway grew up on Wendell Berry and food straight from a backyard Kentucky garden. She is a freelance writer. She attended Le Cordon Bleu and La Varenne cooking schools in Paris and the Académie du Vin, worked for the GaultMillau restaurant guide and CityGuides in France and Paris and for Gannett Company in the U.S., and collaborated on Le tour du monde en 80 pains / Around the World with 80 Breads with Jean-Philippe de Tonnac in France; André Raboud, Sculptures 2002-2009 in Switzerland; Ma Cuisine Méditerranéenne with Christophe Certain in France, At the Table: Food and Family around the World with Ken Albala, and a biography of French chef Pierre Gagnaire. She ran a cooking school in France, and owned a farm-to-table restaurant, The Three Sisters’ Café, with her two sisters in the U.S. She organizes the Taste Unlocked bespoke food and wine tasting awareness workshops with James Flewellen, is an active member of Slow Food, and runs the food writing website The Rambling Epicure. Her work has been published in numerous international publications and she has been interviewed on international public radio in France, Switzerland, and the U.S. She has just signed on at In Search of Taste, a British print publication, and is now working on two books, The French and What They Eat and What to Eat in Venice. |
twitter:image | http://www.theramblingepicure.com/wp-content/uploads/2016/02/DSC_0720-e1454340112752.jpg |
og:image:height | 4928 |
og:url | http://www.theramblingepicure.com/ |
dc.date.issued | 2016-10-30 |
viewport | width=device-width, initial-scale=1.0 |
alexaVerifyID | 1kgNT4ktM8JMytjqSpBPXEqJ-C8 |
og:title | Mastering the Art of French Cuisine & Living |
og:description | Jonell Galloway grew up on Wendell Berry and food straight from a backyard Kentucky garden. She is a freelance writer. She attended Le Cordon Bleu and La Varenne cooking schools in Paris and the Académie du Vin, worked for the GaultMillau restaurant guide and CityGuides in France and Paris and for Gannett Company in the U.S., and collaborated on Le tour du monde en 80 pains / Around the World with 80 Breads with Jean-Philippe de Tonnac in France; André Raboud, Sculptures 2002-2009 in Switzerland; Ma Cuisine Méditerranéenne with Christophe Certain in France, At the Table: Food and Family around the World with Ken Albala, and a biography of French chef Pierre Gagnaire. She ran a cooking school in France, and owned a farm-to-table restaurant, The Three Sisters’ Café, with her two sisters in the U.S. She organizes the Taste Unlocked bespoke food and wine tasting awareness workshops with James Flewellen, is an active member of Slow Food, and runs the food writing website The Rambling Epicure. Her work has been published in numerous international publications and she has been interviewed on international public radio in France, Switzerland, and the U.S. She has just signed on at In Search of Taste, a British print publication, and is now working on two books, The French and What They Eat and What to Eat in Venice. |
Website: | theramblingepicure.com |
---|---|
Most recent position: | 824,013 reached on August 18, 2015 (3,204 days ago) |
Times found in Alexa list: | 74 |
Average position: | 471,762 |
All time highest position: | 227,683 reached on February 2, 2014 (3,766 days ago) |
All time lowest position: | 931,242 reached on August 1, 2015 (3,221 days ago) |
This table shows websites that use 176.31.122.138 (ns395555.ip-176-31-122.eu) for hosting:
List of websites | IP address and hostname |
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176.31.122.138 ns395555.ip-176-31-122.eu |
Note: The matching part of IP address is marked with this style.
No data about theramblingepicure.com being in Quantcast ratings...
There are 291 alternatives to theramblingepicure.com
We believe that these mistakes can be made in the typing process of "theramblingepicure.com":
No data about theramblingepicure.com being in dropped domains database...